Thursday, September 25, 2008

Guest Chef Gabriel

Professional chef Gabriel Cole came to teach us to make fresh
Gnocchi from our potatoes topped with vegetables from our field,
pesto from our basil, and homemade, fresh ricotta cheese.

Thursday, September 18, 2008


With the 212 pounds of tomatoes that the farm crew harvested,
the culinary arts crew canned 9 gallons of tomato sauce and 10 pints of salsa!

From Tomato Sauce

Monday, September 15, 2008

Fall Culinary Arts Crew

Sam, Will, and Devin are the Chefs Extraordinaire this Fall. Each Thursday they came to the farm to cook farm fresh delicious food for the Field Crew. On Tuesdays they went to the Teen Center too cook healthy and tasty food with the local teens there.

Thursday, September 11, 2008

Its Fall!

Kitty, Brighton, and T-town are the the Fall Farm crew rocking out all the fall farm tasks each Thursday and Friday. They harvest the bounty for our CSA shares in the Beach Flats, take care of the farm, and of course, harvest tomatoes -so many tomatoes!