After grinding the wheat into flour, we then mixed it with yeast, salt, and water, turning the flour into dough for pretzels later that afternoon.
Meanwhile, the rest of the youth worked with Abby to replant 3-5 leaks per cell in each flat.
Just as it started to rain we headed to the kitchen to work on crafting pretzels out of our home made dough. After shaping pretzels into traditional, and not-so-traditional shapes, Abby boiled them in hot water with baking soda, and then popped them in the clay oven to bake.
We finished off the day with writing in journals, our day's triumphs, and with full stomachs and smiles all around.