Tuesday, January 31, 2012
Starting off the year "Food, What?!" style...youth chefs Irma, Jacques, and Thairie cooking up delicious food in celebration of our success with the Good Times Community Fund. They went big with winter squash, sage, goat cheese and cheddar mini quiches, and rainbow chard spanikopita, with veggies that they grew last season. 2012 is already proving to be another powerful year for youth in FoodWhat. Looking forward to sharing with you--our FoodWhat Community-- our stories and photos over the next twelve months...stay tuned!