Marcela, Brandon, and the rest of the FoodWhat Crew hopped right in and built two new compost piles! The piles were dubbed "Smelly Swag" and "Marie".
We then migrated to the shade of the canopy, where Doron gave a presentation on the ins and outs of getting (and keeping) a job. We discussed applying for a job, tips for interviewing well, language and communication in the work place, practiced calling in late or sick, shared our own personal stories, and reflected on the benefits of calendars and time management.
Conner was clearly enjoying learning some new cooking skills...who says omelets are only for breakfast?!