Meet the 2014 "Food, What?!" Fall Crew
We are wrapping up an amazing fall season of events, activities, FoodWhat micro-businesses and fall leadership jobs. In the Fall Program, the youth step up their leadership skills, solidify their professionalism, and take on assistant managing one of the FoodWhat projects or businesses. The Fall Program is when the youth put their training from the spring and summer into practice. We wanted to shout out the amazing Fall youth crew who have worked hard these past two months to make each of these projects run.
|Aakash and Maria de los Angeles|
We are grateful for the support and partnership from local businesses that bought our flowers each week: Cafe Delmarette, Lulu Carpenters, Penny Ice Creamery, Patagonia, and Charlie Hong Kong.
Harvest Festival Event Organizers
|Uriel: "Check this out!"|
|Maria: "Which one should I use?"|
|Maria de los Angeles|
Food is in our name. It's what we do. Miguel and Maria de los Angeles took on the chef roll and cooked up an amazing amount of deliciousness this fall. They honed their culinary skills by preparing food for the FoodWhat Benefit Dinner, lunches for Life Lab workshop participants, dinners for the other FoodWhat youth, apple tarts for the FoodWhat Harvest Festival, and canned up some salsa for next year's programs, YUM!
Harvest and Farm StandFall is when the farm is most abundant with food to harvest. Though we begin harvesting vegetables in June, in September and October we add tomatoes, peppers, potatoes, cabbage, and onions to our already bountiful fields of basil, lettuce, broccoli, squash, beans, cucumbers, cilantro, leeks, carrots, beets, and more. This fall Pedro, Ziah, Lucas and Miguel managed the harvest and post harvest handling of all of our crops. They came to the farm every Tuesday afternoon to harvest for the FoodWhat Farm Stand that happened at Gault Elementary School each Wednesday.
|Harvest Managers: Ziah, Pedro, Miguel, and Lucas|
On Wednesday mornings Pedro and Ziah set up and ran the farm stand at Gault Elementary. Each year FoodWhat runs a farm stand at Gault Elementary School for nine weeks in the fall. We sell our produce to the school community at discounted prices so that our food is comparable to the price of produce in conventional grocery stores. We believe that all people have a right to fresh, local, organic, healthy fruits and vegetables. Our goal is to support our community by helping to make this food more accessible and affordable to all and take an action step toward food justice in Santa Cruz.
|Ziah and Pedro managing the farm stand at Gault Elementary|
|Ziah, Roanna, Uriel, Cesar|
|Newly dug pathways between beds|
|Axel digging beds|
|Axel, Alistar, Alora, and Uriel|